National Center for Food Safety and Technology
NCFST ACADEMIC PROGRAM
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Food Safety & Technology and Food Process Engineering
Numbers in parentheses after course descriptions indicate weekly class, lab and total credit hours, respectivelyCourse No. |
Course Name (Lecture-Lab-Credit Hours) |
IITV * |
Semesters Taught |
| FST 504 | Food Biotechnology | Yes | Summer |
|
FST 507 |
Food Analysis (3-0-3) | Yes | Spring |
| FST/FPE 505 | Food Microbiology (3-0-3) | Yes | Fall |
| FST/FPE 506 | Food Microbiology Laboratory (0-3-3) | Yes | Fall |
| FST/FPE 511 | Food Law and Regulations (3-0-3) | Yes | Summer |
| FST/FPE 521 | Food Process Engineering (3-0-3) | Yes | Spring |
| FST/FPE 522 | Advanced Food Process Eng. (3-0-3) | Yes | Summer |
| FST/FPE 524 | Fundamentals of Food Science and Technology | Yes | Fall |
| FST/FPE 531 | HACCP Planning and Implementation (3-0-3) | Yes | Summer (Odd Yrs) |
| FST/FPE 541 | Principles of Food Packaging (3-0-3) | Yes | Spring |
| FST/FPE 591 | Research and Thesis (Credit: 1-10 hours) | n/a | As required |
| FST/FPE 593 | Seminar on Food Safety and Technology (1) | n/a | Fall, Spring |
| FST/FPE 594 | Special Projects (Credit: 1-6) | n/a | As required |
| FST/FPE 597 | Special Problems (Credit: 2)Short Course, TBD | n/a | Fall 2006 |
* IIT Online (formerly Distance Learning Technologies) enables industry professionals at remote IITV television receiving sites to
attend on-campus classes as IIT students. IITV students earn credit for degrees in the same way as students attending classes
on campus. More information is found at IITV's Web site at www.iitvcs.iit.edu.
