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Graduates of the program will be prepared to assume responsible positions
in research and development, food safety, compliance and regulatory affairs,
quality assurance and quality control in the food industry. Other career
options include positions in federal, state or local public health agencies
and private health organizations in policy-making, regulatory or
research positions.
Degrees Offered
Admission Requirements
Cumulative Undergraduate GPA: 3.0/4.0
GRE minimum score:
· For tests taken prior to Oct.1, 2002: 1200 (quantitative
+ verbal + analytical writing)
· For tests taken on or after Oct.1,
2002: 900 (quantitative + verbal) 2.5 (analytical writing)*
TOEFL minimum score: 550/213 (Paper-based/Computer-based)**
Meeting the minimum GPA and test score requirements does not guarantee
admission. Test scores and GPA are just two of several important factors
considered.
Admission to graduate degree programs in Food Safety and Technology and
Food Process Engineering normally requires a bachelor's degree in: food science, biology, chemistry, chemical, agricultural, environmental engineering;
or a related field. Depending on the student's background, additional
deficiency courses, some of which may not count towards the degree, may
be required.
For application materials, please see our Program
Documents page.
* Students applying for the Professional Master's Program
(non-thesis option) with an undergraduate degree from a major US university
with a cumulative GPA of 3.2/4.0 or higher may not be required to submit
a GRE score.
** Students accepted into the program with a TOEFL score between 550 and 600 will be required to take English courses at IIT. These courses are provided at a reduced tuition rate and do not contribute credit towards graduation.
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