National Center for Food Safety and Technology
NCFST ACADEMIC PROGRAM
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The National Center for Food Safety and Technology (NCFST), located in Summit-Argo, IL, provides a singular opportunity for those seeking graduate education in food safety and technology and food process engineering. NCFST allows students to interface with a unique blend of academia, industry and government while tackling real world food safety problems. |
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| NCFST, also known as the Moffett Campus of Illinois Institute of Technology, coordinates its graduate programs through the Biological, Chemical & Physical Sciences (BCPS) and the Chemical and Environmental Engineering (CHEE) Department of IIT. Students apply for acceptance at IIT and degrees are offered through that institution. | |||
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NCFST's research professors are among the most highly respected experts in their fields in the United States. Students have the opportunity to learn from these individuals, both in class and as graduate researchers, working together to solve critical food safety issues. Interaction with industry and the U.S. Food and Drug Administration is a natural extension of the work at NCFST. Many students make valuable contacts they take with them into their professional careers. Click on the following links to find out more about the NCFST and its associates. Continue on to our Graduate Programs page.
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